Superlative Los Cabos Dining Gains New and Uncharted Territory at Cocina de Autor.
Sidney Schutte of the Netherlands. This is a culinary tour that reflects the culture and life around us, accented by what have been designated “Outspoken Flavors” that both titillate and delight the discerning dinner guest.
Positioned midway between Cabo San Lucas real estate’s finest localities and San Jose del Cabos real estate’s extraordinary offerings, Cocina de Autor has quickly become one of the area’s “must dine” spots for those “in the know” and adventurers alike.
What makes Cocina de Autor so special is that every dish is a vivid realization of rare and provocative tastes and aromas. The menus are product of the creativity of acclaimed chefs Sidney Schutte, Frank Schipper and Vincent Colauto. Their innovative culinary techniques are also worthy of admiration as both craft and entertainment, as each presents the Chef’s interpretation of contemporary cuisine preparation. As a connoisseur or not, every diner basks in the experience of seeing, smelling and savoring dishes of almost unimaginable combinations that offer matchless taste exploration.
In an lofty, elegantly contemporary space, glorious artistically plated creations stir senses, while expert mixologists create the perfect beginning to an epicurean journey that encompasses an 8-to-10 course menu with masterful, globally-sourced wine pairings. Few spots anywhere offer such a gilded opportunity for luxurious exploration!
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